Mashed with a super simple base of our favorite Pilsner malt, then hopped through the boil with Hallertau Mittelfrüh, and lightly dry hopped with Huell Melon hops– this gorgeous Kellerbier plays the young lager vibes off the floral and fruity hop characteristics perfectly for a balanced beer that is infinitely drinkable.

Daylily Brewed with loads of Citra and Mosaic hops. This one is perfect for drinking all year 'round. Bold citrus notes are rounded out by a clean bitterness.

Daylily's big sister. This New England IPA is brewed with loads of Citra and Mosaic hops for a gorgeous hop forward IPA.

Brewed with Citra, Strata, and Krush hops. We're getting a medley of sweet mango, mixed berry jam, pineapples, and candied orange

Brewed with a touch of rye in the grist and loads of Citra, Nectaron, and Peacherine hops. Moon Healer overwhelms the senses with waves of drenched sweet fruit, gobs of candied citrus, and fresh squeezed lime.

Treefingers is brewed with a grist of Floor-Malted Bohemian Pilsner Malt, Flaked Wheat, and Spelt, and then gently hopped with 3 variants of Saaz hops. We ferment this farmhouse ale on our favorite French saison yeast for a mix of clove and peppery spice on the nose, with a wonderful floral and delicately sweet feel on the palate. When then let it carbonate slightly higher than usual for a clean, crisp, and effervescent finish.

A subtle roastiness enhances the mild sweetness and beautifully complements the yeast-driven complexity of this black farmhouse saison

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Brewed with Pilsner malt and hand selected specialty malts.