Brewed with loads of Citra and Mosaic hops. This one is perfect for drinking all year 'round. Bold citrus notes are rounded out by a clean bitterness. This beer is for great times with close friends.

Double IPA brewed with Citra, Rakau, and Nelson hops. We gave this one an extra soft pillowy base of Pilsner, Wheat and Oats before loading it up with hops. A heavy whirlpool and big ol’ double dry hop is pushing out waves of candied orange, sunshine lemon marmalade, and ripe tropical fruit.

Treefingers is brewed with a grist of Floor-Malted Bohemian Pilsner Malt, Flaked Wheat, and Spelt, and then gently hopped with 3 variants of Saaz hops. We ferment this farmhouse ale on our favorite French saison yeast for a mix of clove and peppery spice on the nose, with a wonderful floral and delicately sweet feel on the palate. When then let it carbonate slightly higher than usual for a clean, crisp, and effervescent finish.

A twist on our infamous Dark Horse black IPA. Brewed with pilsner, chocolate malt, oats, and rye. Then hopped with Colombus and Strata hops.

Intended to be a well-rounded hoppy American stout with some of our favorite "C" hops.

Brewed with a massive amount of maple syrup, our Good Morning coffee beans, and pure Madagascar vanilla

ask about available flavors

Brewed with Bohemian Pilsner, Munich, Caramunich, and Carafa Special Malts. It pours with an incredibly deep amber color with sensory notes of sweet molasses, bakers chocolate, and toasted malty bread crumbs. Hopped it with Saaz hops in the boil for a touch of hoppy complexity. Naturally carbonated and lagered for nearly 2 months.